It's a braid milk bread
By VicentaLakin
Today, we share the idea of "one braid" bread. It looks like "three braids" in the picture, but it's not. It's made out of a noodle. It's so much more puffy than bread。
Recipe Recommendations
- high-gluten flour 200 grams
- low-gluten flour 50 grams
- dry yeast 2.5 grams
- fine sugar 15 grams
- salt 2 grams
- milk 190 grams
- light cream 20 grams
- butter 12 grams
- surface brushing egg liquid a little
- Sprinkle cheese powder on top a little
- sweetening
- baking
- several hours
- ordinary
Steps for It's a braid milk bread
1
Material ready
2
All materials except butter are rinsed into the face-to-face drums with low-speed mixing in groups and high-speed disturbance into the thick membranes
3
Add softened butter
4
(b) Low-speed stirs allow butter to be fully integrated into the noodles, and high-speed bumps to the noodles are soft and thin, unsticked, and can produce transparent and flexible film
5
Flour rounding is placed in the fermentation box and is based on fermentation in an environment not above 28 degrees
6
The dough is twice as big and the finger-tip flour is pierced on the top of the flour, and it does not collapse or retreat
7
(a) The grouping is divided into eight equals and the packagings are held loose for 10 minutes
8
Noodles grow about 50 centimetres of pasta at a time, and can be lengthed three or four times, so as to ease it, remember the order of eight in order to prevent laxity from breaking
9
The great "one braid" came, and learned to do as long as you wanted: it was not easy to describe in words and went straight to the map; it was impossible to read the video of my home page with the same bread
10
(a) Tilted and smoothed both ends of the braids, so that the roasted products would not be too strong on both ends
11
I fermented twice in the oven, at 35 temperatures, with a little cool water to increase humidity
12
(a) The pasta is almost twice as large, with surface egg brush and cheese powder
13
Delivery to the mid-level of the pre-heated oven, up and down 180 degrees and about 20 minutes of roasting
14
If you're out of the oven and you're on a hanger, you can have it in a box, eat it or make it a sandwich or a burger。
15
A braid of milk bread, super soft, greatIt's a braid milk bread Make Tips
1. This formula can be made of bread or 450 grams of toast; if toast is made, the formula can be replaced by low-weasel flour with high-weasel flour; 2. flour has a different water intake, milk and light cream density, with 20 grams of milk set aside and adjusted for pasta; 3. A braid can be large, thin, small and short, depending on the length of the noodles; 4. The temperature and time of the roast will be adjusted to the actual condition of the oven。