Fried horsefish
By VicentaLakin
The fragrance from China on the tip of the tongue is a deep sea fish that I gave to him by my students in Hainan, probably because of the sea fish, which is particularly salty and which only needs to be fryed with oil, although it tastes somewhat different from freshwater fish。
Recipe Recommendations
- mackerel 500G
- ginger 50g
Steps for Fried horsefish
1
Wash the fish pieces and keep the dry water back。
2
A little bit of edible oil in the pot to make two of them golden。
3
The finished chart. This fish is thicker than freshwater fish, tastes a little different and feels very high protein content。Fried horsefish Make Tips
Don't put salt on the horsefish. It's salty on its own。