Tomato eggs for noodles
By VicentaLakin
The halogenation practices are diverse and smelly, and the use of material varies from practice to practice. This is characterized by halogenation, which is purified and then boiled with white noodles, which, when cooked, is fully mixed with white noodles, is one of the northerners' favorite pasta, with strong tastes and food。
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Tomato eggs for noodles
1
Prepare food。
2
Tomato washes, onions pick yellow leaves, skin washes, and asphalt spares。
3
Two eggs in the bowl。
4
Tomatoes go to Ticchi to fill their bowls, their eggs are scattered into egg fluids, and small onions to cut flowers to fill their plates。
5
Pick up the pan and add bottom oil and boil the eggs。
6
On one side, it's turned on the other, it's broken with a shovel, it's loaded into a bowl。
7
It's got bottom oil in it, and it's a ketchup。
8
Joined by a well-fried egg fried evenly。
9
Half a bowl of water, salted, raw, chicken-soaked, boiled to thick soup。
10
Tomato eggs fill the bowl。
11
Let's boil the water. It's boiled below。
12
Cooked noodles into the bowl。
13
Tomato eggs fall on noodles, with onion flowers and perfume。
14
Tomato eggs can be mixed with noodles。Tomato eggs for noodles Make Tips
If it's not good enough, it's good to smoke。