Big fruit yogurt
By ChetAdams
Relatives and relatives sent a yogurt machine, realizing the wish of making healthy green pure yogurt at home. Coupled with the self-created method of adding pulp, it is more delicious and affordable than the yogurt and large-fruit yogurt sold in supermarkets.
Recipe Recommendations
- white sugar appropriate amount
- sweet and sour
- skills
- several hours
- ordinary
Steps for Big fruit yogurt
1
Remove the stainless steel basin from the yogurt maker, rinse and disinfect it with boiling water, and then place it into the yogurt maker.
2
Pour four bags of pure milk one by one.
3
Remove 1 small packet of bacterial powder from the freezer of the refrigerator.
4
Pour the mushroom powder into the milk.
5
Stir well with clean oil-free chopsticks.
6
Cover with two layers of transparent cover, turn on electricity to ferment for more than 8-12 hours.
7
After 12 hours, check for the lid to take shape, or shake the yogurt maker slightly and find that it is frozen, you can turn off the electricity and open the lid to eat. For better flavor and taste, it is recommended to refrigerate it in the refrigerator for an hour before serving.
8
When eating, take a clean, oil-free bowl and spoon, dig out appropriate amount of yogurt from the yogurt machine, add appropriate amount of sugar and honey, stir well, and serve.
9
You can peel ready-made fruits at home, wash them in cold boiled water, and cut them into small cubes or slices for later use.
10
Will cut a variety of fruit particles, according to preferences, into a small bowl containing yogurt, made of various flavors of large fruit yogurt.Big fruit yogurt Make Tips
For the sake of beauty and convenience of eating, when making yogurt, add mushroom powder, add appropriate amount of sugar and honey together, stir well, and then electrify it.