mayonnaise banana candy
By VicentaLakin
Chinese dinner table, cold dishes, hot dishes, snacks, and so on. It's sweet. Kids love it. It's so delicious. If you don't have enough, the extra skin can be used in this way. It's easy and fast。
Recipe Recommendations
- banana 3 pieces
- large wonton skin
- Guanli Vanilla Mayo 50g
- corn oil 15g
- salty and sweet
- roast
- ten minutes
- simple
Steps for mayonnaise banana candy
1
Prepare food
2
Bananas are cut off
3
Half-tanger
4
A coronary vanilla mayon with a banana in the middle of the skin and a little mayonnaise on the banana
5
Roll it up and squeeze it into candy at both ends
6
(a) Be fully prepared, oiled on the surface and roasted in an air frying pan of 200 degrees for eight minutes, with gold on the surface
7
The fruit tastes so good, it's so deliciousmayonnaise banana candy Make Tips
1. No more mayonnaise, which is easily leaked when baked; 2. No more pressure when made, so that the skin is not broken and the mouth is squeezed; 3. The finished food is eaten while it is hot and cold. 4. Baking times are adapted to specific circumstances。