The green pepper makes sichuan meat
By VicentaLakin
Recipe Recommendations
- Sichuan bacon appropriate amount
- green pepper appropriate amount
- chopped pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- starch water appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- medium spice
- fried
- an hour
- simple
Steps for The green pepper makes sichuan meat
1
The meat is washed with starch water, which is then washed with warm water and boiled in the pot。
2
Paprika cut the plate。
3
Cooked gravy to cool。
4
Onions and ginger chops for backup。
5
Scratches are in the bowl。
6
It's hot and hot in the pan。
7
Put it in the gravy and add pepper。
8
Put the peppers in and go back to the fire。
9
Just put the sauce on it。
10
The meat itself is salty. It doesn't have to be too spicy。
11
You've got a lot to offer。
12
The finished chart。The green pepper makes sichuan meat Make Tips
You'll have a nice new spring