Red-burned mackerel
By VicentaLakin
Recipe Recommendations
- Spanish mackerel appropriate amount
- shredded carrots appropriate amount
- green onion appropriate amount
- ginger slices appropriate amount
- ginger appropriate amount
- edible oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- qingshui appropriate amount
- water starch appropriate amount
- barbecue material a little
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Red-burned mackerel
1
Snack washes the asphalt cut。
2
Add wine。
3
Put it in ginger。
4
Add salt。
5
Add a little barbecue。
6
Join the starch mix, set for ten minutes。
7
The pot is hot and hot, and it's fried to the ground。
8
Save the bottom oil and put it in the ginger onions。
9
Put it in the fried gill。
10
Add wine。
11
Put it in salt。
12
Put it in sugar。
13
Put it in the water, stew it to the juice。
14
Squirts come out with a plate and put it in the paste。
15
I'll leave the soup in the pot, put it in garlic and carrots and boil it。
16
It's pouring in the starch and making the soup thick。
17
The boiler will be able to squirt the juice evenly on the fish。
18
Let's eat。Red-burned mackerel Make Tips
Snacks must be salted before they blow up, and should not be flipped too early, until the styling is followed by a light push with a pot shovel. The mackerel is easily cooked, the blowing process is not too long and the stew is not too long, otherwise the mouth is not good。