Potato rolls
By VicentaLakin
Time flies, and then another year ends. In a week's time, the Chinese will focus on spring. A lot of people are buying their annual food, and they're thinking about their dinner recipes. Today we'll share with you a simple, fast, easy-made yogurt roll of yogurt, steaming on the table, a new year of oxen
Recipe Recommendations
- Fat beef roll 180G
- Guanli pickled cabbage 260g
- coriander 5g
- Barbecue seasoning 5g
- hot and sour
- steamed
- half an hour
- simple
Steps for Potato rolls
1
Prepare food
2
- Squeezing coronal acids away from extra juice
3
A small unfrozen cow roll spreads and a suitable amount of coronal acid at the end
4
Volatile
5
(a) When all of them are rolled into the steam pan for 20 minutes, a pack of plates will come out of the pot, the juice will fall out of the water and the barbecue and fragrance will be sufficient
6
It's sour, it's hot, it's deliciousPotato rolls Make Tips
The spices are increased or decreased according to the preferences of the individual; 2. Fowl rolls are unfrozen a little and do not wait for all of them to be unfrozen, otherwise they are too soft or too bad; 3. If they are not evaporated, they can be put directly into the air frying pan or roasted ovens。