Sliding-scratch
By VicentaLakin
THE NUTRITIONAL VALUE OF SLID MUSHROOMS IS HIGH AND CONTAINS COARSE PROTEIN, FAT, CARBOHYDRATES, COARSE FIBRES, CALCIUM, PHOSPHORUS, IRON, VITAMIN B, VITAMIN C, SMOKE ACID AND AMINO ACID. IT HAS THE EFFECT OF STINGING COUGH FLATS, TREATING DISEASES SUCH AS NEUROLOGICAL DECAY, LUNG HEAT, HIGH STRANGULATION, COLD COUGH AND HYPERTENSION. THE GLUCOSE GLUCOSE ON THE SURFACE OF THE MUSHROOMS IS USEFUL FOR MAINTAINING THE ENERGY AND BRAIN OF THE HUMAN BODY AND ALSO HAS THE EFFECT OF INHIBITING TUMOURS, WHICH CAN EFFECTIVELY INCREASE HUMAN IMMUNITY AND HAVE HIGH PHARMACEUTICAL AND HEALTH VALUE。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sliding-scratch
1
Prepare your food。
2
Sliding mushrooms wash clean water。
3
The boiler is boiled open, and the slided mushroom water is put in。
4
It's cold and cool and extracts asphalt。
5
Put the onions in the pot and the meatloaf。
6
Put in good carrots and peppers。
7
Put in the slidedow。
8
Put it in the pump。
9
Put it in pelican oil。
10
Put the vinegar in。
11
Add salt, bubbly。
12
You can get out when you've got garlic。
13
Reveal the pallet。Sliding-scratch Make Tips
The mushrooms themselves are more beautiful, so they usually don't need any extra chicken or smelt for the fresh. The original taste is the best. The iron casserole is hot and cold。