Wood and pork
By VicentaLakin
Black Muir is rich in nutrients, is soft in quality and tastes so well that it has the reputation of the "prematures" and "the king of vegetarians". The content of proteins, vitamins and iron in dry black wood is abundant and has the effect of respirating blood, dieting and improving constipation。
Recipe Recommendations
- black fungus
- pork appropriate amount
- green onion appropriate amount
- minced garlic appropriate amount
- green pepper appropriate amount
- carrots appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- starch appropriate amount
- qingshui appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wood and pork
1
Handle pork and vegetables。
2
Put garlic in the bowl。
3
Join the raw smoke。
4
Pelican oil。
5
Put it in salt。
6
Put the vinegar in。
7
Add starch。
8
The water is evenly mixed。
9
Put the pork in the pot。
10
I'll put it in blackwood。
11
Put them in carrots and peppers, and they're cooked。
12
I'm not sure what I'm talking about
13
It's not like we're going to have to do thisWood and pork Make Tips
Black-molecular hair does not occur overnight, especially during high summer temperatures, which can easily produce toxins。