Korean Mixed Leeks
By CamrenZieme
I made it, the Korean-style pickles are really powerful. No matter whether Nongxin believes it or not, anyway, Allah believes it. If Nong is hot, it will definitely be powerful... The recipe is as follows, see for yourself.
Recipe Recommendations
- leek 1000g
- Apple of 2
- onion of 4
- garlic 500g
- Jiang 200g
- glutinous rice flour 200g
- fish sauce 100g
- white sugar 200g
- super spicy
- mix
- ten minutes
- simple
Steps for Korean Mixed Leeks
1
Wash fresh leeks, cut them into sections, marinate with salt, and first for about 15 minutes to remove excess water.
2
The seasonings prepared include dried chili noodles, fish sauce, Daxiu Daniel meat flour, and sea shrimp paste (Korean flavor).
3
Use a special grinder to grind ginger, garlic, onion, and apple into fine pieces. Mix everything together and set aside.
4
Add appropriate amount of water to the glutinous rice flour, over low heat, and slowly boil to make a paste. Pour it into a bowl of Korean dried chili noodles while hot. In this way, the raw dried chili noodles are scalded.
5
Pour in the apple juice mixture and mix well.
6
Pour the mixed chili paste into the marinated leeks, then add some cooked sesame seeds, white sugar, add some fish sauce, and sea shrimp paste (Korean style).
7
Mix well and serve.
8
It's also good to eat it or put it in water-free and oil-free containers, and store it in the refrigerator.Korean Mixed Leeks Make Tips
In addition to commonly used condiments, they are generally available in large supermarkets or Korean supermarkets. If not, the omnipotent Taobao bar is available.