Red-burned fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- chili appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Red-burned fish
1
Fish-cleaning backup。
2
Hot oil in the pan。
3
Add wine and ginger pepper garlic paste and smoke。
4
Add hot salt to boil。
5
Juice is fine。
6
Load。