The cassava shrimp
By VicentaLakin
There's only half of the potatoes, half of the chili, one onion, one ginger. I bought shrimp today and made a cassava shrimp。
Recipe Recommendations
- shrimp half a catty
- red pepper half a
- pachyrhizus half a
- green onions a
- ginger a
- garlic of 2
- shallots a
- oil a little
- salt Half a teaspoon
- soy sauce 2 tablespoons
- chicken essence a small spoonful
- cooking wine a spoonful
- starch appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for The cassava shrimp
1
Prepare food. When the shrimp is unfrozen, pick up the shrimp line with a toothpick。
2
The sweet potatoes go to the skin wash, the chili go to the mouth wash, the onions, the ginger wash, the onions choose yellow leaves, the skin wash, and the garlic go to the skin wash。
3
Paprika slices, chips, bowls. Ginger, garlic slices, onions cut flowers, onions cut rings, small dishes to spare。
4
Change large bowls of shrimp, with raw straw, starch, and a small amount of water。
5
Hot, hot, hot。
6
The shrimp is spread out and colours change, and the plate is picked up。
7
Get some oil, get some oil, get some garlic。
8
Down with hot peppers and spicy sauce。
9
Paprika has a tiny skin, a cold chip, salt, and a screech。
10
Finally, the shrimp, the onion rings and the chickens are even。
11
Out of the pans, onions。The cassava shrimp Make Tips
1: Shrimp is fried, and tastes soft. 2: Shrimp lines with toothpicks。