Black sesame peanut potatoes
By VicentaLakin
You can't freeze overnight
Recipe Recommendations
- skin material appropriate amount
- glutinous rice flour 160g
- fine sugar 24g
- vegetable oil 20g
- corn starch 16g
- milk 240ML
- invagination material appropriate amount
- black sesame 20g
- peanuts 50g
- peanut flour 50g
- sugar 40g
- soybean powder appropriate amount
- coconut appropriate amount
- sweet fragrance
- steamed
- an hour
- simple
Steps for Black sesame peanut potatoes
1
Material ready。
2
Powder mixed with sugar
3
Add milk, vegetative oil to the filter。
4
Cover the film for 30 minutes
5
Peanut roasted to shreds. All the packagings can be mixed。
6
The steamed rice plattered with gloves and split into 30 grams of small noodles。
7
Pack a proper peanut pie and close the seal。
8
Just roll around in soybeans or coconuts
9
A little dessert after the New Year's。Black sesame peanut potatoes Make Tips
The rice powder can also be evaporated and then softened with butter