Flamingo yogurt mousse cake
By VicentaLakin
Red fire, Happy Year
Recipe Recommendations
- Dragon fruit 200g
- yogurt 100g
- milk 80g
- gelatin tablets 15g
- light cream 150g
- white sugar 70g
- Crushing cookies 120g
- butter 30g
Steps for Flamingo yogurt mousse cake
1
Get your food ready。
2
Cookies in the bag。
3
Crush it with a cane。
4
Put the heat in the butter。
5
Put pressure on the freezer for 30 minutes。
6
with cold water, the gilt was soft, followed by 80 g of milk to melt。
7
light cream and 20 g white sugar with a slight texture。
8
yogurt, flamingo, gilitin and sugar 50g mixed into moose。
9
Add the light cream。
10
Put it on the cracker and freeze it for more than five hours。
11
Take out the model。
12
The finished product。
13
The finished product。