The cold hand tore the chicken

By VicentaLakin

The cold hand tore the chicken

Recipe Recommendations

  • chicken legs of 4
  • coriander appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • chili powder appropriate amount
  • chili noodles appropriate amount
  • sesame appropriate amount
  • sesame oil appropriate amount
  • oyster sauce appropriate amount
  • soy sauce appropriate amount

Steps for The cold hand tore the chicken

  • Make The cold hand tore the chicken step 0
    1
    Prepare onions, ginger, garlic, pepper powder, pepper noodles, sesame。
  • Make The cold hand tore the chicken step 1
    2
    Hot oil。
  • Make The cold hand tore the chicken step 2
    3
    Scratch, platinum, salt, evenly mixed。
  • Make The cold hand tore the chicken step 3
    4
    The onion flower is evenly mixed。
  • Make The cold hand tore the chicken step 4
    5
    The chicken leg changes the cleaver, it's ripe。
  • Make The cold hand tore the chicken step 5
    6
    Cold water boils, boils, drops, and the fire boils for 15 minutes。
  • Make The cold hand tore the chicken step 6
    7
    PICK IT UP, OVER COLD WATER, IMMERSED FOR FIVE MINUTES, MEAT Q BULLETS。
  • Make The cold hand tore the chicken step 7
    8
    Hand to tear a piece。
  • Make The cold hand tore the chicken step 8
    9
    Get in the juice, add fragrance, mix it evenly。
  • Make The cold hand tore the chicken step 9
    10
    Production of finished products completed。
  • The cold hand tore the chicken Make Tips

    The chicken leg can be replaced with chicken, controlling cooking time according to the size of the chicken。

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