The lamb soup
By VicentaLakin
Fresh and delicious lamb soup radish。
Recipe Recommendations
- green radish 300g
- mutton soup appropriate amount
- green onion a little
- coriander a little
- salt appropriate amount
- MSG a little
- pepper a little
- salty and fresh
- stewed
- ten minutes
- simple
Steps for The lamb soup
1
Put onions in soup bowls。
2
Put the cuisine in。
3
Lamb soup on fire。
4
The radish is cut open from the middle, split into two pieces, then sliced into blades, placed in a boiler to the end of life, and curated in lamb soup. Salt, taste, peppers。
5
Right into the soup bowl。
6
The finished product. Tastes good, radish sweet mouth。The lamb soup Make Tips
The radish water removes the acne。