Zebra Zebra early cake
By VicentaLakin
the cake in this section uses hot water baths, uses black sesame sauce to paint zebra strips, clear and beautiful lines, light and thin tissues, fragrance of sesame eggs, mixed tastes, and more satisfaction with vision and taste. this formulation is a 9-inch solid square model (24 cm*24 cm*8 cm)。
Recipe Recommendations
- sweetening
- baking
- an hour
- senior
Steps for Zebra Zebra early cake
1
Placing ordinary flour into a bowl, dispersing it with chopsticks, putting a plate (or a box) on the flour, preventing water vapour drops on the flour, covering the pan, steaming the water for 15 minutes, cooling and sifting。
2
Protein, yolk separation. To heat up to 70-80 degrees corn oil fires (small bubbles at the bottom, thin rolls on the edges, rolling on the back), sifting into flour, corn starch, and evening, at which point the face is dryer, it is okay to slide with milk and yolk。
3
Add milk, yolk, and mix it in fine yellow paste。
4
The protein is added to salt, vinegar, and is added to the sugar in three stages, with a wet, rigid hair bubble (if the protein is too soft to collapse)。
5
Take a third of the protein paste into the yolk paste, mix it evenly with a rubber razor, then pour the yolk paste into the rest of the yolk paste and mix it to the full integration of the protein paste with the yolk paste。
6
Take half the egg paste and put it in black sesame sauce, evenly mixed。
7
The cake mold is covered with oilpapers, two spoons of the same size, a spicy yolk paste and a black sesame yolk paste. A spoonful of the original yolk paste is placed in the mold, then a spoon of the black sesame yolk paste is inserted between the original yolk paste, each of which is placed in the middle of the previous egg paste, so that the egg paste will then overlap into the mold until it is released, and move quickly to prevent the bubbles。
8
In order not to affect the texture of the two-colored egg paste, I did not vibrate and drew the preferred textures on the surface with fine chopsticks, thereby removing the bubble。
9
the oven preheated in advance, injected about 2 cm of hot water into the large dish, delivered cake moulds directly into the oven (in the case of live bottom molds, they would have to be packed with tin paper on the bottom of the mould, otherwise the water would have leaked) and set the temperature of the oven at 100 degrees (the actual roast temperature in the oven is 150 degrees), for 80 minutes (1 tin paper coated at 60 minutes ' time), for 110 degrees for 10 minutes, with low temperature and temperature determined on the basis of the home oven。
10
Light-shocked molds, preventing contractions, without retips, demoulding in time to prevent the cake from being wet in the moulds。
11
Put it on the net, tearing up the oil sheets around while it's hot. The surface is flat, not dent, the waist is confiscated, there is no collapse, and the palms are pressed gently, like a sponge。
12
Cut the block。
13
The texture is clear and beautiful and the tissue is thin and thin。Zebra Zebra early cake Make Tips
1. The time and temperature required for baking are determined on the basis of the home oven. 2. Once the cake is out of the oven, it must be light-shocked, generating internal heat to prevent a retreat or collapse。