Corn grains of red bean fried sausage
By VicentaLakin
Recipe Recommendations
- Podocarpa 250 grams
- corn kernels 100 grams
- sausage 2 pieces
- salt appropriate amount
- MSG appropriate amount
Steps for Corn grains of red bean fried sausage
1
Food: Rohan beans, corn grains, sausages (cleaned)。
2
Clean up Rohan beans。
3
Slice the sausage on the board。
4
Rhohan beans are torn open in boiling pots for five minutes。
5
Then, the cut-in sausages open, two to three minutes。
6
It's hot and hot, and it's good sausages, Rohan beans and corn grains。
7
Then with a proper measure of salt。
8
A proper amount of flavor。
9
It's just a touch。