The gravy
By VicentaLakin
Recipe Recommendations
- cauliflower appropriate amount
- bacon appropriate amount
- Laoganma chili sauce a small spoonful
- salt a little
- corn oil 5 ml
Steps for The gravy
1
The meat is cooked 10 minutes in advance and the slices are available。
2
There's a fire in the kettle, and the broccoli。
3
It's pouring into the meat。
4
Add a proper amount of clean water, burn the fire for five minutes and add a little salt。
5
We're going to have to get some meat。
6
Fired evenly, out。
7
Out, out, out, set。