Pine pickles
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pine pickles

1
Food: spinach, egg fluid, flour。
2
Water in the pot is open for spinach and piping。
3
Sliced spinach, flour and egg fluid into the bowl。
4
Add an appropriate amount of water to paste。
5
Put the salt in。
6
The boiler is so hot that it turns into a pancake。
7
It's fine to make two faces of gold。
8
The finished chart。