Generally, omelettes are fried in a pan or a non-stick pan, and they can be easily cooked with a large spoon.
This recipe tells everyone how to use a large spoon or frying pan to fry a thin egg cake.
egg patties
Recipe Recommendations
Steps for egg patties
1
Mix 200g of flour, 2 eggs, appropriate amount of pepper and salt, a little chopped green onion, and add water to mix well. Don't be too dry. If you spread it thinly, the cake will be thinner and crispy on the outside.
2
There is no oil in the pan and it is not waterproof. After heating it, pour a spoonful of the mixed batter into the pan over low heat.
3
Immediately pick up the pan, leave the heat, turn it a few times, and dilute the cake.
4
Place the pan on the stove over low heat, and pour some oil along the edge of the pan.
5
Or turn the pan to let the oil enter from the edge of the cake to the bottom of the cake, and then you can see the cake bulging little by little.
6
Shake it gently and you will find that the cake can move after leaving the pan, and then turn it over directly.
7
After turning over, add a little more oil, fry for more than half a minute, and you can serve the pan. If there is a lot of oil left in the pan, you have to pour it out. If there is not much oil, you can continue to spread the next one. Generally, 200G flour can be spread out for 5 pieces.egg patties Make Tips
Always remember to pour the batter first and then add the oil.