Homemade rice cake
By VicentaLakin
Today I'll make a zero-failed milk cake, simple, easy to make, thick milk and rice fragrance, sweet and soft, old people and children
Recipe Recommendations
- milk 150 grams
- white granulated sugar 60 grams
- salt 1 gram
- vegetable oil 20 grams
- sticky rice flour 160 grams
- baking powder 4 grams
- sweetening
- steamed
- half an hour
- ordinary
Steps for Homemade rice cake
1
First, 150 grams of milk, 60 grams of white sugar, 1 grams of salt, 20 grams of vegetable oil, and evenly mixed。
2
Then the clay powder is 160 grams, the powder is 4 grams, and the sift is added to the mix。
3
Smuggle even to non-particle silk slide。
4
Then it's in the mould, and it's full of seven to eight points, and it'll swell out of the blast head。
5
Put it in the steam pan, 15 minutes after the water's out。
6
MILK AND RICE CAKE, FINISH O
7
Heavy milk and rice, sweet entrance。
8
Sweet and soft, old and oldHomemade rice cake Make Tips
A little raisin, cranberry on the top, and so on。