Soup
By VicentaLakin
Purple and egg soup are of high nutritional value, easy to produce and well-nourished. Purple is an edible population of medium-leaf algae, with proteins, iron, phosphorus, calcium, nuclide and carrots at the top of a variety of vegetables, and is also known as a “nutrient treasure bank”。
Recipe Recommendations
- laver a small dish
- eggs a
- shallots a
- salt Half a teaspoon
- chicken essence a small spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for Soup
1
Prepare food。
2
Onions choose yellow leaves, go and wash their skins, lavenders wash gently with water, and asphalt is available。
3
Egg one into the bowl。
4
Eggs are replaced with egg-pumpers, small onion cut flowers with small plates, and purple dishes with small plates。
5
Let's boil the water。
6
The purple, the salt, the purple。
7
Eggs down, chickens in, fast and even。
8
Out of the pots and bowls, onions。Soup Make Tips
Smuggle quickly and evenly after the egg drop。