Red-burned yellowfish
By VicentaLakin
Skullfish are rare, proteins are high, and the red stew is excellent, especially for children who do not sting。
Recipe Recommendations
- yellow-bone fish 300g
- ginger 30g
- salt appropriate amount
- soy sauce appropriate amount
- pickled peppers appropriate amount
- liquor appropriate amount
Steps for Red-burned yellowfish
1
Wash the yellowfish and control the dry moisture。
2
Add a little white wine and salt pickle。
3
A little bit of oil is added to the pan to the two sides。
4
Put it in ginger, pickle, smoke, vinegar. A little water to make soup。
5
The finished chart。
6
美图的The finished chart。Red-burned yellowfish Make Tips
And don't rush to turn over, but it's easy to get water when it's fried, causing a spill of oil that can be sucked in before it's cooked。