The roman dish
By VicentaLakin
Hong Kong evening tea is a classic dish, and after eating it once, you made your own drumball. A friend who likes to eat meat can make a couple once in a while。
Recipe Recommendations
- romaine lettuce the 2
- onion 1 segment
- garlic 5-6 flap
- soy sauce 1 scoop
- fuel consumption 1 scoop
- salty and fresh
- pot
- ten minutes
- ordinary
Steps for The roman dish
1
The lettuce is clean。
2
Every piece is split。
3
Dry water control。
4
Hot water in the pot。
5
Put the casserole in the bottom oil。
6
Put the garlic in。
7
It smells like fire。
8
When the water is boiled, it is put in the lettuce。
9
Ten seconds。
10
Get the raw vegetables out and put them in the casserole。
11
A spoon of soy sauce。
12
One spoon of oil, half a spoon of clean water, evenly mixed。
13
Juice pours into the casserole。
14
The lids are suffocated for three minutes, and the real twigs may be pouring a round of rice wine at this time, I ... no。
15
It's good。