Shizum Pumpkin
By VicentaLakin
On the eve of spring, the food for the New Year's dinner is being studied every day, and today it's a very good “poach”. Purely handmade, hands are clumsy, have different shapes and are not good for sale, but they don't matter. The pursuit of perfect small partners can also be accomplished through the use of moulds。
Recipe Recommendations
- pumpkin appropriate amount
- flour appropriate amount
- yeast half a spoonful
Steps for Shizum Pumpkin
1
A piece of pumpkin evaporated。
2
It's fertilized into mud and cooled and added yeast。
3
Then we add flour and we mix it up。
4
Squeeze to smooth noodles。
5
Wake up to twice the size。
6
Collapse the growth strip。
7
Cutting into a large and small agent of parity。
8
The big ones are made into little bowls, small group balls。
9
Paint a layer of oil in a bowl。
10
Pack the ball in the bowl。
11
It fermented twice in the pot for 10 minutes and then steamed in the fire for 15 minutes。
12
Three to five minutes after the fire's down, the pan covers are opened. Take out the little ball inside, and we'll get a fine little bun, the skin is the nest。
13
I just made a shrub with ham, green beans, corn, carrots。
14
It's delicious in the nest. It can be either a dish or a staple。
15
Black rice flour is made in the same way. It's very good。Shizum Pumpkin Make Tips
No drop of water was added to the hair sheeting process, and flour was used, depending on the amount of pumpkin, in small quantities and several times, into the pumpkin mud. 2. Make a small dish of its own preference and put it in the nest. This method can also be used to make corn paste or other flour。