Snow souffle
By VicentaLakin
Twenty-three years, young, making a little sweet。
Recipe Recommendations
- marshmallow 150g
- dried nuts 135G
- dried cranberries 60g
- milk powder 45G
- biscuits 100g
- butter 40g
- milk fragrance
- fried
- ten minutes
- simple
Steps for Snow souffle
1
Happy almond mix. Almonds cut half by scissors
2
Cranberry dry to shreds。
3
Cookies, cranberry dry, nuts mixed. Crackers. I used yogurt. They were delicious
4
Milk powder。
5
Small marshmallows. (Big grains should be cut small enough to melt.)
6
Butter is put in a non-clued pan and burned to melt。
7
Rolling marshmallows。
8
A little fire to melt。
9
倒入Milk powder。
10
Turn off the fire, quick to melt milk powder. Don't turn off the fire if you want to. The degree of softness depends on the length of the fire, i.e. the higher the temperature, the harder the sugar
11
Pour a biscuit nut dry。
12
Quick flip evenly。
13
Put one-time gloves on and fold a few folds, so that the material is better mixed and evenly balanced, and all are sugary。
14
Put it in an eight-inch disc with oil paper and flatten it。
15
表面撒上额外的Milk powder。（不撒也行，撒了防粘而且更香。）
16
Take it out and press it with your hands or scepter。
17
Cool the block。
18
Tastes good。