Potato cake
By VicentaLakin
It's really good。
Recipe Recommendations
- Yellow rice sticky noodles appropriate amount
- sweet potato appropriate amount
- white sugar appropriate amount
- peanut oil appropriate amount
- sweet fragrance
- fried
- three-quarters of an hour
- simple
Steps for Potato cake
1
Half the potatoes。
2
Cut to thin。
3
Cold-water uppers, evaporated in the fire。
4
It's a nicer color。
5
Potato magnifying bowls with sugar while it's hot。
6
Crush into mud。
7
Fall into the proper amount of yellow rice。
8
Quite a mess。
9
And it's hard and soft。
10
An evenly-sized agent。
11
Press flat。
12
The oil is 30% hot and the cake is in. Note that the hotness of pastry can't be too hot in the years of the blast, or it'll soon be yellow and there'll be a complication。
13
The fire's slow. Don't move at first. We're gonna have to fix it a little, and we're gonna push it out of the bottom with a little pot shovel。
14
Turn over. You can flip it twice, so it's more even。
15
It exploded to two sides of the red. Eat it while it's hot, it's soft, it's delicious。
16
The finished product。
17
The finished product。