Gold taels
By VicentaLakin
New food, good taste, great taste
Recipe Recommendations
- salty and fresh
- fried
- an hour
- senior
Steps for Gold taels
1
Prepare the food: as shown。
2
Potato slices are evaporated in electric boilers。
3
Then it'll be muddled。
4
Put a spoonful of corn starch。
5
Put it in celery sausages, make some pepper powder, and mix the salt evenly (and then forget to take pictures)。
6
Take the shrimp to the sand line, put on the rice wine, pepper powder, and the ginger mush for a while。
7
Then take a proper amount of mashed potatoes, and put them in shrimp, round them up。
8
As shown in the figure, it's fine in turn。
9
First, the egg fluid。
10
And wrap it up。
11
It's done in turn, so you don't get too busy blowing up。
12
With a proper amount of oil in the small soup pots, it's easy to use small pots for so much oil, and family practices come as easily as possible。
13
Fifty percent of the temperature can be released into the blast, and the medium fire will explode slowly。
14
When the gold ball is blown up, the color becomes golden, and when it's ready, it can be recovered。
15
Put the oil on the suction paper。
16
The finished chart。
17
The finished chart。