It's full of luck
By VicentaLakin
Spring Festival is approaching. Is the kitchen freshman still working on the New Year's Night menu? Today, the Tiger Mother has come to teach you how to cook rice in a Dafu bag, which is easy to make, which is good-looking and delicious, and full of good fortunes。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- simple
Steps for It's full of luck
1
Prepare food
2
- Squeezing coronal acids away from extra juice
3
Hot-pot oil, which is thawed and thawed, which is then cooked, rice, coronal acid, and a proper amount of salt and a flat amount of raw paste before coming out
4
A little bit of tofu cut off
5
Loading fried rice
6
(b) Close the mouth with onions
7
(a) Eggs torn into thin egg skins
8
Cutting of 4 small pieces with the stamp covered with colour
9
I'll put a proper coronary garlic sauce on my bag
10
Just put on egg skin
11
It's finished, it's salty, it's tasteful, it's delicious。It's full of luck Make Tips
[Note]: 1. The spices increase or decrease according to the preferences of the individual; 2. The onion has to run over the water, so it becomes softer; 3. Seal seals are to be stamped on the side of the egg skin without oil, otherwise they cannot be printed。