Vanilla shrimp
By VicentaLakin
It's more expensive than a round, but it's a little bigger. It's a four-angle spot, and it's easy to play with a string, and it's roasted shrimp, and it's smelly vanilla. We like to go to Captain & capos; Ds eat fried seafood packs and sighs, pens don't like fried, they like to bake, and they leave their dried bamboo on, and they can use it now。
Recipe Recommendations
- Frozen shrimp in bags 约300 grams
- bamboo stick 3 branches
- refined salt 1/2 teaspoon
- qingshui appropriate amount
- pepper 1/3 teaspoon
- rosemary 1/4 teaspoon
- thyme 1/4 teaspoon
- basil 1/4 teaspoon
- Fragrant rapeseed powder 1/4 teaspoon
Steps for Vanilla shrimp
1
Shrimp has been removed from the pre-packaged shrimp wire, and the back has been broken so as to save the effort to pick up the shrimp wire, and the back has been broken so easily, with salt water in the bowl, into the shrimp bowl, for about 30 minutes, flushing, asphalting, drying with kitchen paper
2
(b) A bowl of one bowl of one third of the salt, one third of the pepper powder, one quarter of the rosemary spoon, one quarter of the centipede, one quarter of the roller, and one quarter of the cuisine seed powder, with even mix
3
Join the shrimp and evenly mix it to make it taste good
4
Put on shrimp with bamboo stickers
5
(b) A thin oil (or omitted) on the bottom of the waffle and discharge into the shrimp string
6
Set fire, pick shrimp, bake for two to three minutes, open for observation, if it's all red, if it's not ripe, add another minute, roast seafood not too long, one minute at a time, keep watching, or it's easy to cross the fire and finish. Come on, Enjoy!Vanilla shrimp Make Tips
First, spices can be grouped according to their own preferences; second, seafood is not suitable for too long, is ready, but must be ripe, depending on the size of the shrimp; and third, spoons, spoons and cups used by pens in cooking, baking, etc., for any food, are used internationally, as is not the spoons and cups that we normally use to make and fill drinks and foods at home or in restaurants。