The date buns
By VicentaLakin
How fast the time has passed! The spring season is coming, and it is time for the date-palms. I wonder when the date varnish has become one of the essential projects of the New Year, perhaps the tradition of the older generation, or the desire for a new year to rise like the date garter, the better, the sweeter
Recipe Recommendations
- flour 4 pounds
- baking powder 20g
- red dates 2 pounds
- water appropriate amount
- sweet fragrance
- steamed
- several hours
- senior
Steps for The date buns
1
Put the flour in the basin and pour the fermented powder evenly。
2
It's pouring into the water。
3
Scratch your face like a smooth face, and put curtains on it and ferment it in warmth。
4
Summer fermentation is short, winter is long and takes more than three hours。
5
Put the fermented face on the board and the exhaust。
6
Growing up strips, cutting a lump bigger than a bun。
7
Make it thick with a cane。
8
Press the texture with a knife and fork around the skin。
9
Cut in the middle of every texture。
10
Squeeze the skin with your hands。
11
Put your hands on the good long strip。
12
Slice the knife into a face with a mother's finger wide。
13
Spray it to prevent adhesiveness。
14
With a little comb that's never been used, press the florist。
15
From the middle to the fold。
16
Put the red dates in the middle, and squeeze them。
17
Make some extra spares。
18
The well-made skin is put on the tarp, and it's easy to pick it up when it steams. It's the first face。
19
And put a second face on the first floor and put the dates on the top。
20
Three dumplings。
21
Put on two dates。
22
Squeeze from the middle with your hands。
23
Put them together with chopsticks。
24
Put it on the top of the skin, and in the middle a date。
25
It's in the pot for half an hour, then steams on the fire for 45 minutes, then boils for two minutes。
26
Beautiful dates and buns not only bring joy to spring but also color the table