Cupcake
By VicentaLakin
Recipe Recommendations
- corn oil 50 grams
- eggs of 4
- milk 100 grams
- low powder 100 grams
- paper cup appropriate amount
- white sugar 30 grams
- white sesame appropriate amount
- vinegar few drops
- sweetening
- roast
- an hour
- ordinary
Steps for Cupcake
1
Four egg yolks with 50 grams of corn oil, 100 grams of milk evenly mixed。
2
Low powder filtered 100 grams of low powder to yellow paste。
3
It is then mixed to the non-particle-free face。
4
A few drops of vinegar or lemonade can also be inserted in an oil-free basin。
5
Next, we're going to take out proteins, first, with a low-speed, electric-pumper of eggs, and then three times with thin sugars or white sugars, namely: the first step: when a thick bubble is out, a white, leaner hair bubble is out, a second step is out, and a few fine threads are made; when an egg-pumper is lifted, the protein paste is in a state of big bend and the hair ends; and the focus is on: not having high-speed strokes, although saving time, but the protein paste is coarse and unstable, as water, and the cake tissue is soft when mixed cakes are made and baked; and at this point, the oven of my house is starting to warm 180 degrees。
6
One third of the protein cream is added to the yolk paste, and the egg is drawn evenly from the bottom. Don't circle so it doesn't melt。
7
Another third of the protein cream is added to the yolk paste, and the egg is evenly mixed from the bottom. Don't circle so it doesn't melt。
8
Finally, the whole of the yolk paste is poured into the protein paste and the egg is pumped evenly from the bottom to the top, so do not circle。
9
Then they shall be filled with paper cups full of eight parts and white sesame over their faces。
10
Toaster cake paper, pour it in. Shake a little bit and let the cake melt. The size of each oven is different in temperature and time。
11
Take it out, make a map, arrange breakfast。