raisin milk buns
By VicentaLakin
Recipe Recommendations
- low-gluten flour 900g
- raisins appropriate amount
- milk powder 60g
- white sugar 30g
- yeast 9g
- warm water 460g
- no appropriate amount
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for raisin milk buns
1
Flour mixed with raisins。
2
Milk powder is evenly mixed with 60 degrees of water, cooling to about 40 degrees。
3
Add yeast and glucose, evenly mixed, five minutes。
4
Milk solution poured into flour, evenly mixed。
5
And make noodles, ferment for an hour。
6
Nice look。
7
The noodles are divided into four pieces, each of which is plattered。
8
Cut into a bun shape. Steam boiler oil, buns set, double fermentation for 20 minutes。
9
The fire is evaporated, the water is evaporated for 15 minutes and the fire is evaporated for 5 minutes。