Scrolled egg pie
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300g
- cold boiled water 75g
- warm water 75g
- cabbage half a
- eggs of 5
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- mature oil appropriate amount
- salty and fresh
- fried
- several hours
- ordinary
Steps for Scrolled egg pie
1
Packet ready。
2
Sliced。
3
Two minutes of cuisine。
4
Packed over cold water, squeezed water and dried。
5
Eggs bulging。
6
The boiler is preheated, oiled, heated, egg fluids, boiled, shoveled and cooled。
7
Half of the flour is made of cold water and flour, half of the flour is made of warm water and surface, mixed and smoothed into a lumber, and waking up for half an hour。
8
Salt and raw and permafrost are added to the cabbage, with a proper amount of prepared oil and evenly mixed。
9
And then you put it in an egg platter。
10
Wake up and split up。
11
Growing up strips。
12
Sliced into agents, twirled into waffles. Pack it up, make it up, flatten it up。
13
Hot pans on the ground, oiled, caked, flaming for seven or eight minutes。
14
Frozen pie。