Spinach souffle

By VicentaLakin

Spinach souffle

Recipe Recommendations

  • fried crispy meat appropriate amount
  • spinach appropriate amount
  • tomatoes a
  • coriander appropriate amount
  • corn oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • rice vinegar appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • onion appropriate amount

Steps for Spinach souffle

  • Make Spinach souffle step 0
    1
    The chicken leg is a proper amount of salt, ginger, pepper powder and souffle powder。
  • Make Spinach souffle step 1
    2
    It's hot and hot in the pot。
  • Make Spinach souffle step 2
    3
    It's been blown up to gold。
  • Make Spinach souffle step 3
    4
    Spinach, tomato wash。
  • Make Spinach souffle step 4
    5
    Spinach cut well。
  • Make Spinach souffle step 5
    6
    Tomato cut well。
  • Make Spinach souffle step 6
    7
    Garlic paste, fragrance with sesame oil, salt, rice vinegar and raw mixed pickles。
  • Make Spinach souffle step 7
    8
    Water starch ready。
  • Make Spinach souffle step 8
    9
    It's hot and hot in the pot. It's onions。
  • Make Spinach souffle step 9
    10
    I'm going to have to dump the tomatoes。
  • Make Spinach souffle step 10
    11
    Put in a proper amount of clean water。
  • Make Spinach souffle step 11
    12
    Burn it in the pot and pour it into the starch。
  • Make Spinach souffle step 12
    13
    It's three minutes in the casserole。
  • Make Spinach souffle step 13
    14
    Let the spinach boil。
  • Make Spinach souffle step 14
    15
    Pour in the pickles。
  • Make Spinach souffle step 15
    16
    Smash even。
  • Make Spinach souffle step 16
    17
    The spinach souffle is ready。
  • Make Spinach souffle step 17
    18
    Tasty nutrition, delicious。

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