Madeleine
By VicentaLakin
of all the desserts, madeleine can be called the representative of the small. this dessert may not be so prominent as other beautiful french desserts, but it's just so simple and wonderful that it makes its place in people's minds
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Madeleine
1
Madeleine。
2
preparation materials, eggs 150g, sugar powder 140g, sea salt proper, butter 135g, milk 50g, powdered powder 7g, honey 1g, lemon peel proper。
3
The powder raw materials are all called together。
4
Eggs, milk, honey, lemon chips together。
5
Butter melts into liquid form and is left cold。
6
The milk, the egg fluid, is evenly mixed into the powder。
7
Smuggle even to non-particle status。
8
Add melted butter, evenly mixed。
9
Put it in the fridge for an hour。
10
During the freeze, the moulds were processed, a layer of butter was painted along the pattern of the moulds, and then a layer of powder was spilled over the entire surface。
11
The face fell into the mould after an hour and was again put in the freezer for an hour。
12
The oven is preheated about 165 °C/160 °C for 10 minutes, the frozen paste is put into the oven and the middle of the oven is baked about 14 minutes。
13
Madeleine。
14
The finished product。