Chicken stew mushrooms
By VicentaLakin
He went home on vacation, and Dad was holding the big spoons, and he didn't have to work. I've been given a big cock to my uncle, and they can't chop them up. Well, it's a classic Northeast dish, a chicken-cooked mushroom, a regular home food。
Recipe Recommendations
- big cock in 1
- red mushroom 1 bag
- yam powder 1 handful
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- cooking wine 2 tablespoons
- beer 1 can of
- onion 1 segment
- Jiang 1 block
- garlic 2 cloves
- pepper 5 stars five
- aniseed the 3
- dried chili of 2
- salty and fresh
- stewed
- several hours
- senior
Steps for Chicken stew mushrooms
1
Big cock one, clean。
2
Dry water, find a big dish and get ready to cut it。
3
Initial chopping, removal of skin and grease。
4
Clean up the big ones。
5
And cut the little pieces。
6
Wash again。
7
Prepare the iron pot。
8
It's cold。
9
Drink, two spoons。
10
The fire boiled, left the oil on, and for another five minutes。
11
Leave the float。
12
After the water, wash the chicken。
13
Hot oil, a little more oil。
14
Get the ginger and peppers ready。
15
Pour in the garlic sauce。
16
The fragrance fell into the chicken。
17
It's a fire。
18
Over and over。
19
When the oil is about to dry, join the wine and fall down the pan。
20
Join the raw smoke。
21
Join the old smoke。
22
Keep turning, fire。
23
Fire it evenly and pour a beer。
24
Add a pot of clean water。
25
There's no chicken in the water。
26
Cover the lid and bet on fire for 20 minutes。
27
The red mushroom bubbles early。
28
Twenty-five minutes later, the chickens were essentially stewed, red mushrooms controlled dry water and poured into the chickens。
29
Mountain powder is pouring water early。
30
After dry moisture, join us。
31
Press a few, put on the juice。
32
Go on with the little fire stew for 15 minutes。
33
It's done。
34
Out of the pot。