Pneumoconi

By VicentaLakin

Pneumoconi
The pasta, which is the juice that washes off the noodles, settles and pours them into the sheep's lungs, boils them and cools them, cuts them together with the sheep, and is a special feature of the diet of the North-West minority。

Recipe Recommendations

  • mutton head meat appropriate amount
  • facial lung appropriate amount
  • potato chips appropriate amount
  • mutton soup appropriate amount
  • salt appropriate amount
  • MSG a little
  • capsicum in sheep oil appropriate amount
  • green onion a little
  • coriander a little

Steps for Pneumoconi

  • Make Pneumoconi step 0
    1
    Exterior pulmonary (deposition of the shampoo, pouring into the sheep's lungs and cooking)。
  • Make Pneumoconi step 1
    2
    Cut the face into strips。
  • Make Pneumoconi step 2
    3
    Sheep head slices。
  • Make Pneumoconi step 3
    4
    Add a proper amount of lamb soup to the pot。
  • Make Pneumoconi step 4
    5
    Fall into lamb head。
  • Make Pneumoconi step 5
    6
    Put in the lung。
  • Make Pneumoconi step 6
    7
    Put in soft potatoes。
  • Make Pneumoconi step 7
    8
    Put it in ginger garlic。
  • Make Pneumoconi step 8
    9
    Put the ketchup in。
  • Make Pneumoconi step 9
    10
    Salt and taste。
  • Make Pneumoconi step 10
    11
    Put onion flowers and spices when you're out. The finished product。
  • Pneumoconi Make Tips

    1. It would be better to wash out the water after extra lamb slices have been purchased. 2. The lamb soup and peppers of lamb are indispensable。

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