Fukuo
By VicentaLakin
Twenty-six lumps, a bag of good fortune, full of luck。
Recipe Recommendations
- flour appropriate amount
- red rice flour appropriate amount
- baking powder appropriate amount
- Pumpkin noodles a little
- Cactus fruit flour a little
Steps for Fukuo
1
A proper amount of flour, add red curry。
2
fermented powdered water melts。
3
Plumbing into flour。
4
And a soft, hard-and-sweet face, fermented in warmth。
5
Nice red noodle。
6
Take the right amount of noodles, exhaust。
7
get four 60gs of one agent。
8
take the white noodles and get the 40g one。
9
Pink little flowers, yellow little flowers four。
10
The yellow flower is staggered and placed on the pink flower。
11
Cut a few long strips and then rub the leash。
12
Take a red curvature, a larger circle
13
The red curvature is thin, and the white ball (with soy sand or other material) is placed in the middle。
14
It's like squeezing。
15
Each corner pulls into the middle with a tool。
16
Take the bag's waist. Surround the yellow cord。
17
Hana sticky water, press the core with chopsticks, so it's not easy to get off。
18
20 minutes. Cold-water uppers, small fire evaporation for 20 minutes。
19
Out of the pot。
20
The finished product。
21
The finished product。
22
The finished product。
23
The finished product。