Cream pepper fried duck legs
By VicentaLakin
Recipe Recommendations
- cured duck legs appropriate amount
- green pepper appropriate amount
- red pepper appropriate amount
- ginger slices appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Cream pepper fried duck legs
1
Food products: Duck's legs are cut into small pieces, peppers。
2
The duck's leg is placed in the water and the salt is immersed for one hour to remove the excess salt (if salt is salty, it increases the leaching time)。
3
It's hot in the pan, and it's fried with duck legs and ginger chips。
4
It's the same as the rest of us。
5
Add a proper amount of water for 10 minutes。
6
Put it in red pepper and garlic。
7
It'll be fine if you fire it to the ground。
8
The finished chart。