The salt cookies
By VicentaLakin
This little fragrance of cheese, the salty fragrance, the sweetness of the salty fragrance, is very good for the twig and the tea。
Recipe Recommendations
- low-gluten flour 380g
- salted butter 250g
- Ementa cheese shredded 70g
- sugar 30g
- milk fragrance
- roast
- several hours
- simple
Steps for The salt cookies
1
Get the salt butter and cheese to spare。
2
Get 380 grams of low-band powder back up。
3
30 grams fine sugar backup。
4
The salt butter chamber softens to the point where it can be easily wiped with a razor。
5
Put the sugar in the salty butter。
6
Butter and sugar are evenly mixed。
7
Sift all low-banded powder into the butterbains。
8
Scratch it with a razor。
9
Put cheese in pieces。
10
The water is used to break the cheese and flatten the face。
11
It's 20 minutes to freeze in the fridge。
12
The noodles will be removed in 20 minutes。
13
Split into two。
14
Put it on paper to grow strips。
15
Rolling up the noodles with paper, using a ruler to help shape the noodles。
16
Make two noodles and put them in the freezer for an hour。
17
Take out the frozen noodles。
18
Cut to about a centimeter thick。
19
Put it in the oven and put it in the preheated oven。
20
After 200 degrees and 11 minutes of roasting, the dish is diverted and sent into the oven to continue the roasting。
21
Keep cooking for 12 minutes. The cheese-smelling salt cookies are coming out。The salt cookies Make Tips
Butter must be softened so that it does not melt into liquid form as much as possible, and nice noodles must be placed in a freezer to facilitate plasticization. If there is not enough time to freeze the noodles, the oven must start preheating, 200 degrees of preheating for 15 minutes, and then baked for 23 minutes at 200 degrees per journey, the amount of sugar can be adjusted according to the population。