traversing snow, flowering plum
It's a very simple dessert with egg custard with mashed coconut, so mentality is very important. If you think about things in a beautiful direction, you will find that there is sweetness everywhere around you! The egg white is steamed with light cream to make it tender, smooth and delicious, the coconut paste is decorated into snowflakes, and the wolfberry is decorated into plum blossoms not only provide visual enjoyment, but also increase the level of taste, and the aroma is overflowing!!
Recipe Recommendations
- eggs 3 only
- light cream 1 box
- wolfberry a little
- coconut appropriate amount
- white sugar a little
- sweetening
- steamed
- ten minutes
- simple
Steps for traversing snow, flowering plum
1
Prepare the materials.
2
Open the egg and take only the egg white.
3
Add 1.5 times the amount of light cream to the volume of egg white.
4
Add the right amount of white sugar to your liking and beat it up.
5
Put on the cage and steam on high heat for about ten minutes.
6
Remove and sprinkle with a layer of coconut paste on the surface.
7
Then use the soaked wolfberry to decorate it into a flower shape.
8
The delicious egg and cream custard is ready!traversing snow, flowering plum Make Tips
1. Make sure to beat the egg white and beat it evenly;2. The steaming schedule should be too long to avoid steaming;