I don't know
By VicentaLakin
Recipe Recommendations
- mutton slices 200g
- green onions 2 pieces
- soy sauce 15ML
- soy sauce 5ml
- cooking wine 10ml
- white pepper 1 scoop
- white sugar 5g
Steps for I don't know
1
Lamb chops and onions ready。
2
Onion cut。
3
Meatloaf, old smoke, wine, white sugar, white pepper powder, pick-up for 20 minutes。
4
It's hot with garlic pepper oil, and it's in lamb chips, and it's about to turn color。
5
There's oil in the pot, fried onions, a little hairy。
6
Put in the fried lamb chops, even the fried meat。
7
Splendid enough。