Crabs
By VicentaLakin
Simple and delicious。
Recipe Recommendations
- swimming crab 3 only
- onion appropriate amount
- flour appropriate amount
- Jiang appropriate amount
- salt a little
- pepper a little
- chicken essence a little
- millet pepper of 2
- cooking wine appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Crabs
1
Wash the crabs, remove the crab shells, cut the crab cheeks, and from the middle everything is two。
2
Grab the crab feet and fill the mouth with flour。
3
It's in the oil pan and it's fried to two sides。
4
It can't be done at once. When they're done, they're all back in the pot, and they put gingers, peppers and some onions, and they make the scent。
5
Cook wine。
6
A little salt。
7
A little pepper。
8
A proper measure of chicken。
9
A little pelican oil。
10
Burn to the taste, put in a proper amount of onions when you come out of the pot, and gather juice in the fire。
11
The finished product。Crabs Make Tips
1. Washing crabs with brushes and draining crab cheeks. 2. The cut is covered with flour, which is then condensed and then turned to gold. It is not recommended to use fried oil, with too much spent oil。