Milky fragrance
By VicentaLakin
Milky buns, white and smooth, sweet and sweet, soft and flexible。
Recipe Recommendations
- ordinary flour appropriate amount
- milk 220ml
- yeast a little
- white sugar a little
- milk fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Milky fragrance
1
Flour is mixed with milk, a few yeasts and white sugar, which is in the form of a twilight, twice the size of its wake. Scratch it to smooth face。
2
Growing up stripes。
3
Cut into a balanced agent。
4
Scratch it up. Ten minutes or so。
5
Cold water cage。
6
The fire began to evaporate for 25 minutes and shut down for 5 minutes。
7
Steamy buns。
8
Little buns, white and smooth, soft and flexible。