Red chicken wings
By VicentaLakin
There are a lot of people who like to eat chicken wings, and there are lots of practices, and it's easy to share a red burning practice today, simple to do, and it's easy to taste everything in half。
Recipe Recommendations
- chicken wings 700g
- pepper 20 grains
- octagonal one
- Jiang appropriate amount
- rock sugar 30g
- braised soy sauce 15g
- cooking wine 30g
- salty and fresh
- fried
- ten minutes
- simple
Steps for Red chicken wings
1
The wings are clean, everything is in the middle。
2
The cooling water is fed into the pot, which is then removed from the haemorrhage and recovered, and the hot water washes the surface of the surface and controls the water spare。
3
Put a small amount of oil in the pot and put it in the peppers, the oaks and ginger。
4
Put it in the wings for a while and then add ice cream。
5
It's going to be a caramel on the wings。
6
Add wine and red sauce to the top。
7
You don't have to go past the wings to get water。
8
More salt and three more minutes of stew. Just a fire。