Elbows
By VicentaLakin
Every year after New Year, some halogen, which is actually very simple, can be reconciled. Today is the day of a scrawny elbow, which is less fat and has more fragrance and taste。
Recipe Recommendations
- salty and fresh
- halogen
- an hour
- ordinary
Steps for Elbows
1
Piggy front axes, bone-picked, washed, skin skin shaved。
2
Cold water into the pot。
3
The shoal burns up, extracts fresh water to wash the surface and controls the water。
4
I'm going to use the water to get the sugar out of the sugar, and then I'm going to add a little old-fashioned。
5
Scramble the watery flesh in the sugar, so it's better to color。
6
Cooked meat: eight cents, cascading, cascading, grassfruit, white, cinnamon, fragrance, ginger, leather, dry peppers。
7
Put the remaining sugar in the casserole, put it in the boiler, add water, put it in the meat, and boil the fire for 25 minutes。
8
Another 10 minutes of salt stew. Don't cover it up, half a day to make it taste good。
9
We'll heat it up when it's hot, and we'll wrap it tight with a membranes。
10
It's cold enough to slice。
11
That's what happens when you cut the slices around the back of the elbow. It's thin, but it's not wood, it's very soft and delicious。
12
This is a little bit more fat. You can make a sauce to eat。