But the salt is sweet egg cake
By VicentaLakin
You can cook with eggs and flour, with simple food, with simple steps, with free choice of two flavors, with good hands
Recipe Recommendations
- flour 200g
- eggs one
- green onion appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- black sesame appropriate amount
Steps for But the salt is sweet egg cake
1
200 grams of flour, added to an egg, with a proper amount of water mixed into an even paste (which can be adjusted in a small number of times)。
2
Let's go over the screen and make the face more delicate。
3
The sweet version adds appropriate sugar, black sesame。
4
The salty version is enough to add onion flowers and appropriate salt。
5
A layer of thin oil is in the pot and a little fire is made。
6
Put a spoon in the pot and start a little fire. Turn the bottom of the pan and fill it up. The first surface can be turned up slightly, and the first surface will be covered in gold, and the first surface will be covered with a little fray。
7
The sweet steps are described above。
8
A cake is about two to three minutes to fry out the pot。But the salt is sweet egg cake Make Tips
Noodles can be made without a pan's base, and the size is freely chosen. The exact time of the turning is not fixed, the extent of the frying can be viewed at any time and the surface is fine-focused. Flour can be mixed with water many times in small quantities, so thick it can be diluted at any time and sifted more carefully。